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Control stock levels in food and drink operations

Prepare food and drink for clients (CSC Unit NC13)

Prepare, cook and assemble food for service (HTF Unit 1FPC12)

Prepare and clear areas for food and beverage service

Manage the refreshment area at donation sessions

Deliver a trolley service in a healthcare environment

Deliver a table/tray service in a healthcare environment

Provide food and drink to promote individuals’ health and well being

Support individuals to eat and drink

Provide a counter/take-away service

Prepare and serve dispensed and instant hot drinks

Provide a table/tray service (HTF Unit 1FDS2)

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The four brands which make up the Workforce Development Trust group deliver workforce solutions that meet the unique needs of different sectors, whilst being united by our core values and charitable aims.